Serves 8


  • 1 (15-ounce) can lychee fruit, including juices, chilled
  • ¼ cup fresh lime juice, chilled
  • ¾ cup cold water
  • 2 Tbsp. vodka


    Cook time: varies

    Combine all the ingredients in a high-speed blender and blend until smooth. Pour into a container and refrigerate until cold, about 2 hours. Pour into an ice cream machine and churn according to the manufacturer’s instructions.

    Smart Points: 3 per serving
    Calories: 56 per serving

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