Photo: Tina Rupp
Serves 8
Ingredients
4 cups chopped ripe peaches (about 6 medium)
½ cup superfine sugar
1 Tbsp. pickled ginger
1 Tbsp. fresh lemon juice
Pinch of fine sea salt
¼ cup water
Directions
Cook time: 2 hours
Combine all the ingredients in a high-speed blender and blend until smooth. Pour into a container and refrigerate until cold, about 2 hours. Pour into an ice cream machine and churn according to the manufacturer’s instructions.
Smart Points: 1 per serving
Calories: 77 per serving
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Ingredients
Directions
Cook time: 2 hours
Combine all the ingredients in a high-speed blender and blend until smooth. Pour into a container and refrigerate until cold, about 2 hours. Pour into an ice cream machine and churn according to the manufacturer’s instructions.
Smart Points: 1 per serving
Calories: 77 per serving
Pre-order your copy of Food, Health and Happiness today.
Want more stories like this delivered to your inbox? Sign up for the Oprah.com Food Newsletter!
Published 12/06/2016
