5 Easy One-Skillet Dinners
One humble pan, minimal ingredients and a few minutes' prep—and you've got a full-fledged meal.
By Lynn Andriani
Photo: Jenny Flake
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An Ovenless 30-Minute Casserole
This supper—a kind of American take on fried rice—tastes like a casserole, yet you make it in a cast-iron skillet entirely on the stovetop, perfect for nights when you don't feel like turning on the oven (or waiting for it to preheat). It's wonderfully satisfying, and features ingredients pretty much everyone loves: bacon, cheddar and shredded rotisserie chicken.
Get the recipe: Cheesy Chicken and Rice Skillet Dinner with Bacon
Published 06/15/2016
