Roasted Salmon with Honey-Dijon Glaze

Photo: Signe Birck

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A Pour-the-Sauce-on-Top-and-Bake Salmon
This is dependable recipe is a snap to make, though you'd never know it, since it looks so lovely and tastes delicious. It's as easy as whisking together Dijon mustard, honey and olive oil, pouring it over salmon (keep the skin on so it holds together), laying some lemon slices and herbs over it and baking for 10 minutes. You can finish the dish with some additional lemon juice, but it doesn't need anything more.

Get the recipe: Roasted Salmon with Honey-Dijon Glaze