6 Meals You Can Finally Make Now That Winter's Over
Rustic and beautiful, these galettes—individual, free-form pastries often filled with savory ingredients and baked—are a wonderful spring meal alongside a soup or salad. The recipe, from the forthcoming book The Cook's Atelier by Marjorie Taylor and Kendall Smith Franchini, stars wild garlic or ramps; they nicely complement the fresh flavor of crumbled goat cheese. If you can't find them at a greenmarket, though, you can also use garlic chives or garlic scapes.
Get the recipe: Baby Leek Galettes with Goat Cheese and Wild Garlic