6 New Takes on Hummus—and How to Make Them at Home
The world's most versatile dip now comes in dozens of surprising flavors, from artichoke to chocolate.
Recipes created by Emily Malone
Crazy Camel Chocolate Mousse Hummus
This unusual combination—chickpeas pureed with sugar and cocoa powder—is surprisingly delicious. Serve it for dessert with fruit slices, cookies, or pretzels.
Use code OMAG to buy a variety of seven tubs for $25; desserthummus.com
Do It Yourself:
Leave out the tahini, garlic, and lemon juice from the classic recipe. Add 1 Tbsp. honey, 4 Tbsp. unsweetened cocoa powder, 5 Tbsp. sugar, 3 Tbsp. water total, and an extra ¼ tsp. salt (½ tsp. total).
Use code OMAG to buy a variety of seven tubs for $25; desserthummus.com
Do It Yourself:
Leave out the tahini, garlic, and lemon juice from the classic recipe. Add 1 Tbsp. honey, 4 Tbsp. unsweetened cocoa powder, 5 Tbsp. sugar, 3 Tbsp. water total, and an extra ¼ tsp. salt (½ tsp. total).
From the July 2011 issue of O, The Oprah Magazine