Spaghetti Squash Tuna Casserole

Photo: Michelle Smith

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A Brave (and Brilliant) Take on Tuna-Noodle

Reinventing a classic that's as revered as tuna noodle may seem risky, yet Michelle Smith pulls it off in this creative dish. The recipe, featured in her new book, The Whole Smiths Good Food Cookbook, is innovative and wildly delicious, swapping in spaghetti squash for the pasta, and a creamy cashew sauce for the cheese. Smith also adds cremini mushrooms for a bit more heft (in addition to the tuna), and crushed pork rinds on top for a salty, crispy crust.

Get the recipe: Spaghetti Squash Tuna Casserole