The Mother's Day Dinner Anyone Can Make

Melon with prosciutto is a traditional Italian pairing; here, the pairing gets a southern makeover that's just as tasty. You wrap sliced peaches with ham and roast the pieces for a few minutes, so the ham starts to brown and the fruit warms slightly. A drizzle of balsamic vinegar heightens the flavors, and a goat cheese sauce (which comes together in a flash) is great for dipping.

Get the recipe: Country Ham-Wrapped Peaches with Goat Cheese Sauce