The Mother's Day Dinner Anyone Can Make

"Impressive" may not be the first word that comes to mind when you think of a plate of raw vegetables, but this one sure is—and it has nothing to do with any sort of fancy chopping or cooking technique. The wow factor here is based solely on the ingredients. The base consists of two peppery veggies—baby arugula and radishes—and the dressing is the perfect complement, made with fresh orange, lemon and lime juices, plus a dash of chili powder for a little kick.

Get the recipe: Arugula and Radish Salad