6 Vibrant Recipes from Michael Pollan
For years the writer has told us what to put on our plates. Now he's learning what cooking is really all about: slowing down, enjoying the process and filling the kitchen with family and friends
Photo: Coral Von Zumwalt
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Kale with Onions and Pine Nuts
Sautéed kale is dressed up with onions, red pepper flakes and toasted pine nuts.
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