A Meatless Thanksgiving Menu
Whether you're going completely vegetarian or just want to offer your guests options, savor fall's bounty with these nine dishes.
By Lynn Andriani
Creamy Mashed Potatoes and Parsnips with Scallions
The earthy flavor of potatoes finds a perfect match in the sour hints of buttermilk. Adding parsnips (a fellow root vegetable) enhances the sweet, robust flavors.
Get the recipe: Creamy Mashed Potatoes and Parsnips with ScallionsPublished 11/16/2011
