A Meatless Thanksgiving Menu
Whether you're going completely vegetarian or just want to offer your guests options, savor fall's bounty with these nine dishes.
By Lynn Andriani
Photo: Gentl & Hyers
5 of 9
Three-Grain Pilaf
Chewy whole grains offer a wonderfully nutty, complex layer of flavor. You can cook them risotto style, sautéing onions and herbs, adding the grain, then spooning in flavorful broth a bit at a time, stirring often.
Get the recipe: Three-Grain Pilaf
Published 11/16/2011
