Good Eats on $45 a Week (Really!)
How we made seven delicious and easy dinners, each for less than the cost of a takeout pizza.
By Lynn Andriani
Photo: Lynn Andriani
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Monday: A Nonsandwich Way to Eat Sausage and Peppers
Sweet Italian sausage and bright red bell peppers are a natural match, and this vibrant dish shows how versatile the pairing can be. When you combine them with thinly sliced kale, pasta and a good amount of garlic, they become a hit-the-spot supper that rivals any sandwich you'll find at a street fair or backyard barbecue.
Get the recipe: Sausage and Peppers Pasta
Published 07/20/2016
