shells with sausage and peppers

Photo: Lynn Andriani

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Monday: A Nonsandwich Way to Eat Sausage and Peppers
Sweet Italian sausage and bright red bell peppers are a natural match, and this vibrant dish shows how versatile the pairing can be. When you combine them with thinly sliced kale, pasta and a good amount of garlic, they become a hit-the-spot supper that rivals any sandwich you'll find at a street fair or backyard barbecue.

Get the recipe: Sausage and Peppers Pasta