11 Ways to Make Mac 'n' Cheese
A version for every craving, whether you want vegetables, crunch, meat or even lobster—and every one of them is cheesy too.
By Lynn Andriani
Photo: Benchmarc Restaurants
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The Most Playful
Who says mac 'n' cheese has to be limited to elbows or shells? Chef and restaurateur Marc Murphy, of
Landmarc and
Ditch Plains restaurants in New York, started subbing in spaghetti and making a pie-shaped version for his children and their friends as an after-school snack. As it turns out, adults love it too.
Get the recipe: Cheesy Spaghetti Pie
Published 03/13/2012
