11 Ways to Make Mac 'n' Cheese
A version for every craving, whether you want vegetables, crunch, meat or even lobster—and every one of them is cheesy too.
By Lynn Andriani
Photo: Theresa Smith
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The Meatiest
Two legendary foods join forces in this dish from chef Brandon McGlamery of
Luma on Park restaurant in Orlando, Florida. He makes a smooth Gruyère béchamel and folds in pieces of braised short rib, black pepper and grated horseradish, and then tosses it with rigatoni (which has ridges that are perfect for holding on to the cheese).
Get the recipe: Short Rib Mac 'n' Cheese with Gruyère
Published 03/13/2012
