Short Rib Mac 'n' Cheese with Gruyere

Photo: Theresa Smith

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Two legendary foods join forces in this dish from chef Brandon McGlamery of Luma on Park restaurant in Orlando, Florida. He makes a smooth Gruyère béchamel and folds in pieces of braised short rib, black pepper and grated horseradish, and then tosses it with rigatoni (which has ridges that are perfect for holding on to the cheese).

Get the recipe: Short Rib Mac 'n' Cheese with Gruyère