5 Brilliant Low-Carb Breakfasts
Yes, you can absolutely still have pancakes, hash and more delectable morning meals.
By Lynn Andriani
Photo: Alison Gootee
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The Salad You'll Really Want to Eat in the Morning
The trick to making a bowl of leafy greens appetizing before noon? A savory-sweet dressing made from lemon or orange juice, maple syrup, balsamic vinegar and olive oil; and can't-go-wrong toppings, including shredded cheddar cheese, crumbled turkey bacon and a fried egg. A couple of crisp Granny Smith apple slices add crunch, so you won't even need toast.
Get the recipe: Breakfast Salad
Published 02/21/2016
