Photo: Alison Gootee

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The Salad You'll Really Want to Eat in the Morning
The trick to making a bowl of leafy greens appetizing before noon? A savory-sweet dressing made from lemon or orange juice, maple syrup, balsamic vinegar and olive oil; and can't-go-wrong toppings, including shredded cheddar cheese, crumbled turkey bacon and a fried egg. A couple of crisp Granny Smith apple slices add crunch, so you won't even need toast.

Get the recipe: Breakfast Salad