5 Brilliant Low-Carb Breakfasts
Yes, you can absolutely still have pancakes, hash and more delectable morning meals.
By Lynn Andriani
3-Ingredient Pancakes
A humble banana is the star of these cakes from Pamela Braun's new book, High-Protein Pancakes. They make for an amazing a.m. meal when you're watching your carb intake; all you need to do is mash a banana up, add two eggs and a bit of baking powder; then pour spoonfuls of batter onto a hot skillet. The finished pancakes are more rich and creamy than airy and fluffy, and taste delicious with a sprinkle of cinnamon or a dollop of plain yogurt.
Get the recipe: 3-Ingredient Pancakes
Get the recipe: 3-Ingredient Pancakes
Published 02/21/2016