Serves 8 to 12

Ingredients


  • 1 cucumber
  • 3 cherry-bomb peppers
  • 1 red pepper
  • 1 green pepper
  • 1 small red cabbage
  • 1 small white cabbage
  • 1 carrot
  • 1 small bunch of mint
  • 3 crab apples
  • 2 Tbsp. fish sauce
  • 4 Tbsp. white balsamic vinegar
  • 4 splashes sweet vermouth
  • Juice of 1 lemon
  • Salt and pepper, to taste

    Directions


    Slice all vegetables into thin strips. Mix all ingredients in a large mixing bowl and chill before serving.
    • Published 11/05/2015

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