Jersey Girl Egg Sandwich Recipe
Total time: 20 minutes
In a small saucepan, melt butter over low heat. Add leek and a pinch of salt and cook until softened, about 8 minutes. Set aside. In a large bowl, whisk eggs with remaining 1/4 tsp. salt. Set aside.
In a large nonstick skillet, heat 1 tsp. oil over high heat. Add pork roll and cook until lightly browned, about 1 minute per side. Transfer to a plate and set aside. Add remaining 2 Tbsp. oil to skillet, then reserved beaten eggs. Cook over medium heat, stirring with a rubber spatula, until nearly cooked through, about 2 minutes.
On the bottom half of each English muffin, place a reserved pork roll slice. Spoon about 1/4 cup scrambled eggs on top, then 1/4 cup reserved leek. Sprinkle each with 2 Tbsp. cheddar and a few arugula leaves. Top with another pork roll slice, cover with the other half of English muffin and serve.