4 Cooking Tips from Jean-Georges Vongerichten
Kitchen tips from a master.
By Jean-Georges Vongerichten
Photo: pixs4u/Thinkstock
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How to chop garlic
Cut the clove in half. With the butt of your hand against the flat of the knife, smash each half. Then use the blade to finely chop.
From the
August 2015 issue of
O, The Oprah Magazine
