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Stock Your Fridge Like the Supermarket
Even if you have a tiny refrigerator, you can steal a dairy-aisle trick from The Quick Six Fix author Stuart O'Keeffe. He always puts the newer item—such as yogurt, eggs or cold cuts—behind or under the older one, so he reaches for nearer-to-expiring foods first when cooking. And before you open up the crisper drawer and lay a new bag of spinach over the half-empty one you bought last week, Small Victories author Julia Turshen has one word for you: frittata. These omelet-like dishes are the perfect way to use small amounts of leftover produce.