5 New Ways to Use Your Spiralizer
There's a whole world out there beyond zoodles.
If you're anything like us, you keep your spiralizer blade on the spaghetti setting (it's ideal for the easy weeknight zucchini noodles
we love). But here's a delicious reason to try using the wide setting. Next time you're in the mood for a healthy snack, try using the wide setting to transform sweet potatoes into flat pieces—which just so happen to be the perfect base for a good-for-you twist on nachos. Follow this recipe
, but before you toss the spiralized spuds with oil and bake, use kitchen shears to cut the ribbons into 2-inch lengths, so they're easier to eat once they're loaded up with toppings.