Pizza
Just as with cooked meats, pizza is usually good for three or four days in the refrigerator. (Wrap it tightly to keep it tasting fresh.)
One more thing: If the pizza sat out for a few hours before being refrigerated, Tong says you're safest reheating it before eating. The skillet method is the most effective way we've seen to revive a soggy bottom, giving you a moist crust and making the cheese melt.
One more thing: If the pizza sat out for a few hours before being refrigerated, Tong says you're safest reheating it before eating. The skillet method is the most effective way we've seen to revive a soggy bottom, giving you a moist crust and making the cheese melt.
Published 04/03/2015
Get the Live Your Best Life Newsletter
Advice for growing and discovering your best self.
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. OWN and its affiliates may use your email address to provide updates/news, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.
