Honey Baked Chicken Recipe
Grease the interior of the slow cooker crock with butter or nonstick cooking spray.
Arrange the chicken thighs in the prepared crock.
In a medium-size bowl, mix together the butter, honey, mustard, salt and curry powder.
Pour the mixture over the chicken.
Cover. Cook on Low 3 1/2 to 4 1/2 hours, or until an instant-read meat thermometer registers 175° when stuck into the thickest part of the thighs.
Spoon the meat and sauce onto a platter.
Serve over cooked rice. Top with fresh lemon zest, if desired.
Excerpted from Stock the Crock by Phyllis Good. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.