Holiday Recipe Kit: 6 Dishes to See You Through the Season
Here’s a wardrobe of recipes that you can reshuffle to suit any occasion, so no matter what comes up—brunch, potluck, big sit-down dinner—you’re covered.
By Susan Spungen
Photo: Maria Robledo
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SLIDESHOW
Mix and Match: Versatile Combinations
A Perfect Buffet
Red, White, and Green Salad + Pork Tonnato + Caramelized Onion and Bacon Tart
A Holiday Lunch
Vegetable Bisque + Caramelized Onion and Bacon Tart + Red, White, and Green Salad
Festive Holiday Dinner
Pork Tonnato + Honey-Roasted Squash + Lemon Curd Cheesecake
From the
November 2005 issue of
O, The Oprah Magazine
