The Perfect Oscars® Party Menu
From cocktails and snacks to mains, sides and desserts—food you can eat on the couch, with one hand holding your ballot.
By Lynn Andriani
Saffron-Scented Gibson with Pickled Cocktail Onions
A gold-hued Gibson gets its sunny color—and heady fragrance—from pearl onions pickled in champagne vinegar and a mixture of saffron, bay leaves, and juniper berries.
Get the recipe: Saffron-Scented Gibson with Pickled Cocktail Onions
Get the recipe: Saffron-Scented Gibson with Pickled Cocktail Onions
Published 02/16/2012