Herbed Pumpkin Dip in a Bread Bowl Recipe
In a large bowl, stir together the pumpkin puree and sour cream; then mix in the garlic, shallot, herbs and salt. Chill at least 1 hour.
Take 1 loaf of bread and cut out the center using a serrated knife, going about 1 inch deep. Using your fingers, scoop out the bread from the inside, leaving about a 1-inch wall. Take the second loaf and cut it into cubes.
Fill the hollowed out loaf with pumpkin dip and use the cubes for dipping.