6 Healthy (Mess-Free) Homemade Snacks to Pack When Traveling
Bring some of these delicious, good-for-you treats with you and you'll have no trouble bypassing the junk food at rest stops and airports.
By Lynn Andriani
Granola That Doesn't Get All Over the Place
Here's the trick to making granola stick to itself in easy-to-pick-up clusters: Combine the oats, nuts and dried fruits (you can adapt the recipe to any taste), and then stir in an egg white that you've whisked in a small bowl until frothy. Spread the granola-egg white mixture in an even layer on foil or parchment-paper-lined rimmed baking sheets and bake. Let cool completely, and then you can break it into whatever size clumps you desire.
Get the recipe: Classic Granola
Published 07/29/2013
