These salty-sweet snacks on sticks are incredibly flavorful and ridiculously easy to make—just thread a thin slice of cold roast beef onto a toothpick, along with a bit of tangy blue cheese and a green grape. Talk about bang for your buck: There's so much deliciousness here that a little bit goes a very long way. A quarter-pound of roast beef should be more than enough for a substantial snack for you and three friends. Assemble the bites ahead of time, stack them in a plastic container with a lid and slip it into your cooler.
Get the recipe: Cold Roast Beef, Blue Cheese & Grapes
