Ginger and Marinated Lime Shrimp with Avocado Salsa

Photo: Miki Duisterhof

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Ginger and Marinated Lime Shrimp with Avocado Salsa
This spicey, low-cal shrimp dish has a sub-continental twist. It's served atop a piece of pappadam, a spicy, crispy Indian cracker available in the international section of grocery stores or at kalustyans.com.

Recipe: Ginger and Marinated Lime Shrimp with Avocado Salsa