Grapes, Apple, Oats and Hazelnuts

Photo: David Bez

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A Reinvention of Classic Lunch-Box Fruits
Own (like really own) the art of the-cupboard-and-fridge-are-almost-bare eating with this simple bowl of goodness that reminds us of apple crumble. It starts with a fistful of oats you've soaked overnight in some almond milk with a smattering of cinnamon. In the morning, top it with cubed apple, some red grapes and a bunch of chopped hazelnuts for a meal that'll remind you of crisp autumn days.

Get the recipe: Grapes, Apple, Oats and Hazelnuts