Guacamole Deviled Eggs Recipe
Makes 8 deviled eggs
Peel the eggs, cut them in half lengthwise and scoop yolks into a medium bowl.
Add avocado to the egg yolks and mash together with a fork. Then stir in tomato, garlic, red onion, cilantro, hemp seeds, lime juice, cayenne and sea salt. Carefully spoon the mixture into each egg-white half. Sprinkle with additional cayenne or paprika.
Excerpted from Joyous Detox, by Joy McCarthy. Copyright © 2016 Joy McCarthy. Photography by Chris Bodnar. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.