Makes 1 cup


  • 1 Granny Smith apple
  • 1/4 cup red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1/2 cup extra-virgin olive oil


    Peel and core the apple and cut it into 1/8-inch dice.

    Place the apple pieces in a medium bowl and add the vinegar, mustard and olive oil.

    Stir to combine.

    The dressing should not emulsify but rather remain wet and broken with rivulets of oil.
    From America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (Grand Central Life & Style) by Mario Batali and Jim Webster.

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