Velveeta Cheese Dip Recipe
Velveeta is an essential ingredient in queso dip, since it's built to melt and stays liquid for hours.
Photo: AlexPro9500/iStock
Ingredients
1 white onion, minced
3 fresh jalapeños, minced
3 pickled jalapeños, minced
1 can Mexican lager
½ cup heavy cream
1 (16-oz) brick of Velveeta, cut into cubes
Directions
In a saucepan, cook onion on low heat until soft, about 20 minutes. Throw in jalapeños. Pour in lager and cook down until almost dry. Then add heavy cream and Velveeta. Stir until melted.
Directions
In a saucepan, cook onion on low heat until soft, about 20 minutes. Throw in jalapeños. Pour in lager and cook down until almost dry. Then add heavy cream and Velveeta. Stir until melted.
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