The Recipes Gayle King's Raving About
From decadent biscuits to salads that redefine the genre, here are the foods that O's intrepid editor at large has totally fallen for.
Photo: Melissa Hom
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A Kale Salad That Explains What All the Fuss Is About
Just like the rest of us, Gayle was taught to eat her veggies as a kid—but kale was never on the menu. Now that the leafy green is in everything from juice to chips, a salad may seem cliché. Yet this tangy, lightly spiced dish from the Manhattan restaurant Beauty & Essex
is so addictively delicious, it reminds us why kale salads are one trend we're happy to see stick around.
Get the recipe: Kale Salad with Apple Cider Vinaigrette and Spiced Pecans