The Recipes Gayle King's Raving About
From decadent biscuits to salads that redefine the genre, here are the foods that O's intrepid editor at large has totally fallen for.
By Lynn Andriani
Photo: Melissa Hom
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A Kale Salad That Explains What All the Fuss Is About
Just like the rest of us, Gayle was taught to eat her veggies as a kid—but kale was never on the menu. Now that the leafy green is in everything from juice to chips, a salad may seem cliché. Yet this tangy, lightly spiced dish from the Manhattan restaurant
Beauty & Essex is so addictively delicious, it reminds us why kale salads are one trend we're happy to see stick around.
Get the recipe: Kale Salad with Apple Cider Vinaigrette and Spiced Pecans
Published 05/02/2017
