— Percy Bysshe Shelley, The Sensitive Plant
As someone who travels between the Northern and Southern hemispheres on a regular basis, I am often a little confused about exactly which season is on the horizon. Growing up in the Irish countryside, I was highly attuned to the rhythms and cycles of nature. I knew almost to the day when the first snowdrops or daffodils would appear and when the various creatures of nature went into or came out of hibernation.
Spring is the most joyous season for me. I welcome the longer, brighter days and feel renewed and invigorated, as if emerging from a cocoon. Spring represents youth, vitality and the spirit of playfulness. It's a time to throw off our winter layers and join the dance of nature as new life springs forth after the slumber of winter.
If we are attuned to the rhythms of nature, we will also feel a new surge of energy and awakening. It's a time when seeds are planted both literally and figuratively—seeds that will blossom into foods that will nourish and sustain us throughout the year and ideas, plans and intentions that will unfold into action as the year progresses.
- Try Aine's Irish Spring Colcannon, rich with leeks, kale, green cabbage and more.
Aine explores the ins and outs of spring's element, wood