Photo: Romulo Yanes
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The Less-Messy, Easier and Speedier Lamb Chops
Roasting bone-in lamb chops doesn't take more than 10 minutes if you cook them in a skillet that you've preheated in a very hot oven (just turn the kitchen fan on and open a window before jacking up the heat). Bittman's favorite cut is the shoulder chop, which has the most complex flavor and texture. (Bonus: It's also the least expensive.)
Get the recipe: Oven-Seared Lamb Chops
