Our Top Slow-Cooker Recipes for Fall
If you feel like you're too busy to enjoy apple, butternut squash and pumpkin season, you'll love these unfussy dishes.
By Lynn Andriani
The Baked Brie with 3 Can't-Miss Additions
There are dozens of ways to make festive, fondue-like baked Brie, but here is a version you may not have tried before, which draws on the dried form of a quintessential fall fruit: cranberries. You sprinkle tart, dried cranberries over the cheese, along with balsamic vinegar (which turns into a rich syrup when cooked) and finely chopped, fresh rosemary. The result is a savory and sweet complement to the melted, buttery Brie that's perfect with crackers, sliced apples or toast points.
Get the recipe: Brie with a Cranberry Balsamic Sauce
Get the recipe: Brie with a Cranberry Balsamic Sauce
Published 10/09/2018