Our Top Slow-Cooker Recipes for Fall

Busy fall weekends don't have to end with takeout on a Sunday night. This tried-and-true pot roast is perfect for days when you're running from sporting event to apple picking, since it's warm and filling yet doesn't require more than a few minutes of your time. And while the basic recipe calls for carrots, we love swapping in parsnips, which are in season from fall right through spring. Their sweet, nutty taste is a nice complement to the rich beef.

Get the recipe: 6-Ingredient Slow-Cooker Pot Roast