Our Top Slow-Cooker Recipes for Fall
If you feel like you're too busy to enjoy apple, butternut squash and pumpkin season, you'll love these unfussy dishes.
By Lynn Andriani
The Nutritious Noodle Bowl with a Seasonal Twist
The addition of apple cider to Hartwig's Asian noodle dish serves two happy purposes: it brings a lightly spiced, fall flavor to the broth; and it provides a fruity counterpoint to the spoonful of five-spice powder used to make the dish (the five spices are usually cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns). Bite-size strips of pork tenderloin and carrot noodles (or spiralized carrots) make up the bulk of the filling yet healthy soup, and they're kicked up with a smattering of sliced green onions, chopped cilantro and toasted sesame seeds.
Get the recipe: Asian Pork Noodle Bowls
Get the recipe: Asian Pork Noodle Bowls
Published 10/09/2018