Our Top Slow-Cooker Recipes for Fall
If you feel like you're too busy to enjoy apple, butternut squash and pumpkin season, you'll love these unfussy dishes.
Photo: © 2018 by Ghazalle Badiozamani
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The Nutritious Noodle Bowl with a Seasonal Twist
The addition of apple cider to Hartwig's Asian noodle dish serves two happy purposes: it brings a lightly spiced, fall flavor to the broth; and it provides a fruity counterpoint to the spoonful of five-spice powder used to make the dish (the five spices are usually cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns). Bite-size strips of pork tenderloin and carrot noodles (or spiralized carrots) make up the bulk of the filling yet healthy soup, and they're kicked up with a smattering of sliced green onions, chopped cilantro and toasted sesame seeds.
Get the recipe: Asian Pork Noodle Bowls