It's hard to beat a big pan of spiced pumpkin bars glazed with cream cheese frosting for autumn potlucks, football-watching parties and bake sales. This spin on the annual classic is more healthful than most; the recipe uses applesauce instead of oil, Splenda instead of sugar and oat flour instead of white flour—and the bars still taste deliciously moist.
Get the recipe: Pumpkin Bars with Cream Cheese Frosting
