Pork shoulder is juicy and savory, economical and pairs wonderfully with autumn (and winter) flavors. One of the tastiest—and easiest—ways to cook it is in this hearty German stew, which combines the meat with two types of apples (Granny Smith and Red Delicious), green and red cabbage and egg noodles. It's truly a no-brainer meal: After some quick prep work, you can let the dish simmer for a few hours, and then it's ready to eat.
Get the recipe: German Winter Stew
