This mash-up of pillowy French toast and savory grilled cheese is just the thing for a fall brunch. You soak slices of challah bread in an egg mixture, then use them to build a melty sandwich with grated, extra-sharp cheddar. The finishing touch is a heap of apples you've sautéed in brown butter on top; the combination of sweet and sharp reminds us of that classic apple pie-cheddar pairing. If there are any leftover candied apples, they're terrific over vanilla ice cream.
Get the recipe: Grilled Cheese French Toast
