10 Totally Unexpected Ways to Cook with Pumpkin
Put down the pie and pick up the waffles: This nutritional powerhouse and quintessential fall and winter ingredient can be a star at breakfast, lunch, dinner and, yes, dessert.
The Make-Ahead Breakfast to Go with Your Spiced Latte
Waffle batter fortified with pumpkin puree makes for just a little bit richer and sweeter way to start your day. Make a batch of these good-carb treats at the beginning of the week and then refrigerate or freeze them. When you want one, pop it in the toaster and then top with fruit, nuts and high-protein Greek yogurt.
Get the recipe: Pumpkin Waffles
From the
October 2011 issue of
O, The Oprah Magazine
