Q&A with Chef Tyler Florence
Find out what musicians inspire him and how his Southern roots influence his palate.
Tyler: My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic. That just over either butter noodles or mashed potatoes, and it's just absolutely delicious to me. Hands down—that's my favorite comfort food.