Endive and Pear Salad Recipe
Total time: 25 minutes
In a bowl, microwave jellied cranberry sauce until melted, 1 minute. Whisk in dry red wine, red wine vinegar, vegetable oil and salt and pepper. Set aside. In a large bowl, toss frisée, endive, cucumber, chives, pecans and blue cheese. Dress and divide among 4 plates. Add pears and serve.