Grilled Five-Spice Pineapple Kabobs

Photo: Paulette Phlipot © 2012

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The Fruity Side Dish
A sweet and spicy combination of cinnamon, star anise, anise seeds, cinnamon and cloves, Chinese five-spice powder has a ton of uses: as a spice rub for chicken or pork, in vegetable stir-fries or even in baked goods. Here, it's sprinkled on top of pineapple chunks—which you then grill for a side that goes with almost any summer meal.

Get the recipe: Grilled Five-Spice Pineapple Kabobs

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