Our Best Summer Recipes Are Here!
Consider this your playbook for a season of delicious meals that highlight in-season ingredients.
By Lynn Andriani
The Snack You'll Even Want for Breakfast
With their thick "walls" and few seeds, Roma tomatoes make an ideal topping for bruschetta. Their rich flavor needs little embellishment, making this ridiculously easy recipe, from the new paperback edition of Lucinda's Rustic Italian Kitchen, by Lucinda Scala Quinn, a no-brainer. All you do is combine the tomatoes with olive oil, sliced basil, crushed garlic, salt and pepper and put the mixture over toast for an instant-gratification appetizer, lunch, dinner accompaniment—or, yes, breakfast.
Get the recipe: Bruschetta Pomodoro
Get the recipe: Bruschetta Pomodoro
Published 05/18/2015