Our Best Summer Recipes Are Here!
Consider this your playbook for a season of delicious meals that highlight in-season ingredients.
By Lynn Andriani
Double-Duty Pops
These prosecco-blueberry-lemon Popsicles from Maria del Mar Sacasa's new Summer Cocktails are fantastic on their own—the clean, fresh taste of the prosecco and lemon nicely complements the juicy, slightly sour blueberries—but you can also serve the pops in glasses of sparkling wine and enjoy a frosty (and boozy!) dessert. As the pops melt, they'll add flavor and keep drinks cool.
Get the recipe: Prosecco-Blueberry-Lemon Pops
Get the recipe: Prosecco-Blueberry-Lemon Pops
Published 05/18/2015