Sides So Tasty You Won't Even Care About the Entrée
These 6 easy recipes from the new cookbook Choosing Sides single-handedly make any meal.
By Lynn Andriani
Photo: Ben Pieper Photography
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Carrots That Taste Like Dessert
Desmond glorifies humble carrots in this back-pocket recipe you can throw together at a moment's notice. She sautés them in butter, garlic and ginger, and then douses them in a honey-rice vinegar glaze. They're sweet and zippy, and would be ideal with anything from fried rice to chicken curry to pot roast.
Get the recipe: Ginger-Honey Carrots
Published 02/21/2014
